![]() Go at your own pace as you get used to this new technique. Step 1 Add the whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker. While working with raw egg white can feel daunting, make sure you use fresh eggs and remember you can always start with half an egg white or less. Its one of my favorite drinks because of the sweet and sour combination. By giving the ingredients a dry shake, which means to vigorously shake the cocktail before adding ice, you aerate the drink, adding tiny air bubbles that get trapped in the egg white and add body - think about the science behind how meringue gets light and fluffy as air is beaten into it. A classic whiskey sour is made with whiskey, lemon juice, simple syrup, and egg whites. That’s a balance that is hard to replicate with any other ingredient.” While most ingredients which add body to a cocktail add flavor or sweetness, like Orgeat, egg white simply affects the texture of the drink. “Egg whites contribute this perfect bit of texture but also dry a drink out. simple syrup A dash or two of Angostura bitters (optional) Combine all of the above ingredients into a cocktail shaker and shake with ice. “People have been putting eggs and spirits together for centuries,” writes Neal Bodenheimer in his book Cure: New Orleans Drinks and How to Mix ‘Em. At some point in history, an egg white was added as an option to add a creamy texture. If you remove the simple syrup and add grenadine, you get a wonderful Cherry Whiskey Sour also known as a Ward 8.While there are variations without it, our favorite version of the Whiskey Sour leans on an egg white for its frothy texture and silky mouthfeel. If you remove the egg white and add in red wine, you get a New York Sour. In some cocktails, the liqueur being used can be sweet enough to balance it. Ingredients Ice Cubes 1 Parts 50 ml 1 oz Bourbon 1 Part 30 ml 1 oz Lemon Juice Part 20 ml oz Simple Syrup Part 10 ml oz Egg White 1 Whole 1. They get their sour from lemon (and lime) juice and then balance it really beautifully with simple syrup (the combination of water and sugar) or something else sweet. In general, cocktails that are labeled sour are made with simple syrup and lemon juice or sour mix. 1x 2x 3x 2 ounces of bourbon ounce freshly squeezed lemon juice oz simple syrup See Notes 1 or 2 teaspoons of egg white optional lemon. If you are concerned about using raw eggs, look for pasteurized eggs. Egg whites are what give the best whiskey sour it’s signature foamy top, and sometimes labels it Boston Sour depending on who you ask.This is an easy ingredient that is used in so many classic cocktails. The simple combination of water and sugar together over heat makes simple syrup. 1 Put the ice and all of the ingredients into a shaker and shake hard for about 25 seconds to chill the liquid really well and to froth the egg white. Fresh lemon juice is always my preference for making cocktails, but jarred lemon juice will work in a pinch. Raw Egg Warning Consuming raw and lightly cooked eggs poses a risk of food-borne illness. Garnish with 3 or 4 drops of Angostura bitters. Add ice and shake again until well-chilled. Knob Creek small batch is the best value for your money and in my opinion the best whiskey for a whiskey sour. Ingredients 2 oz Whiskey1 oz Lemon Juice1/2 oz Sugar Syrup3 Dashes Angostura Bitters1/2 Egg White Instructions Shake all ingredients with ice and strain. Steps Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice. I love to do this with an orange wedge and a cherry for each cocktail. This will keep broken up ice cubes from getting into the drink and watering it down as it sits. Strain the cocktails into the cocktail glasses.Add a large ice cube each to two cocktail glasses.This is what makes for that nice frothy top on a whiskey sour. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Give the cocktail shaker a good shake.Combine the ingredients in a cocktail shaker filled with ice. American Classic Cocktails Cocktail Recipes Date Night Recipes Whiskey Whiskey Sour Recipe A classic Whiskey Sour cocktail recipe made with bourbon, lemon, simple sugar, and egg white.This is the best whiskey sour recipe! It combines a tangy bite of lemon with the sweetness of simple syrup and a frothy egg white mixture you’ll want to make again and again. It’s perfect for a Friday night after a long week. Happy Friday, friends! I’m so excited about this cocktail.
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